Wednesday 14 August 6:00pm for 6:30pm 4 courses paired with our new release red wines and Museum vintages of our labour of love. Your hosts, Pranzo, 46 Exchange Place, Adelaide
Intense red and dark fruit flavours in abundance with more complex characters of earth, minerals, mushrooms and floral aromas. Only 60 dozen produced from our small patch of Cabernet vines planted in 1965.
An expressive Shiraz. Bright and fragrant with lifted aromatics of ripe blackberry and plum. Layers of vanilla and spice aromas, fruit cake and mocha. Harmonious balance, easy drinking, full bodied Barossa Shiraz.
Bless this wine for it makes clear the argument that old vines, in this case 100+ years, are distinctive & distinguished. The full-bodied palate is glossy and seamless, the tannins velvety and powerful, & the finish long. In between there's licorice, sweet oak & a core of exceptional fruit. If you like our wine, join the club!
Crafted from our early picked Shiraz fruit, the style is a perfect marriage, not too sweet & not too dry.
Delicately fragrant, exuding strawberry & toffee apple.
High Eden cool climate characteristics, subtle fruit flavours and crisp acidity. The 2017 vintage was long and cool, idyllic slow ripening conditions, for dependable Riesling charisma.
‘The Sweet Hart’ Moscato styled grape cider is created from a rare patch of certified organic Riesling grapes from Eden Valley. Lightly spritzed, our Moscato has lifted citrus and tropical fruit aromas.
Exudes aromatics of blackberries, chocolate, raisins, musk and floral perfume. The full-bodied palate is rich and generous showing complex dark fruits balanced with a gently warming brandy spirit and controlled sweetness.
