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Hart of the Barossa

Pure Barossan Indulgence!
A hand-picked selection of rare Museum and vintage wines, perfectly paired with seasonal produce by our renowned Barossan Chef.

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A welcome drink and starters; current release and Museum wines; a 1.25kg dry aged tomahawk steak with crispy roast potatoes and sides and a local cheese board to finish.

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Tomahawk Steak lunch, PLUS Founder Member Polo Shirt, PLUS a six pack of 2017 'Ye Brave' Shiraz prior to release.

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