WE'LL BAKE YOUR DAY ON SUNDAY 13 JUNE - 11 TIL 4
Can we tempt you with a day trip to the Barossa June long weekend, for the hart-iest red wine and gourmet pies in town?
We’re launching our new vintage red wines and we’ll be pairing them with delicious gourmet pies created by Stuart Oldfield and some toe tapping tunes by locals Leon & Daryl.
Choice of pies including a slow cooked Beef Cheek & Red Wine OR hearty Seasonal Vegetable!
Book a ticket so you don't miss out on your pie & a glass of wine!
Hart of the Barossa organic wines "distinct sense of place"
The Weekender, By Jacqueline Alanne