Vine Vale Winemakers Shed Day

6 WINEMAKERS- 6 SHEDS - 1 ROAD - 1 DAY ONLY

On Sunday 10th of October, the collective of small family winemakers from the sub-region of Vine Vale, will shed their winemaking secrets to lovers of estate grown Barossan wine.

Without permanent cellar door facilities these little gems are hard to find, crafting their wine from their family vineyards, from grape to glass!

For one day only you’re invited into the private sheds of the Vine Vale Winemakers, located on Light Pass Road, via an exclusive wine shed trail.

Tim Smith Wines, 996 Light Pass Road

Hart of the Barossa, 931 Light Pass Road

Heidenreich Estate, 872 Light Pass Road

Steinborner & Reynolds Family Vineyards, Corner Light Pass & Siegersdorf Roads

Kurtz Family Vineyards, 731 Light Pass Road

Cirillo Estate Wines, Corner Light Pass & Nuraip Road

The trail order is optional, so you can visit any or all of the 6 winemakers at your leisure.

Each of the six small producers will offer a unique wine tasting experience for visitors.   An array of varieties and vintages will be showcased, reflecting their vineyards, varieties and distinctive winemaking styles.

We'll be offering delicious Flammkuechen (German Style Pizza) Savoury & Sweet do pair with our wines and live music by locals Leon & Daryl.

Don’t miss this rare wine tasting affair!

All wine lovers welcome, group bookings required.

A RED IN THE SHED & GOURMET PIE DAY

WE'LL BAKE YOUR DAY ON SUNDAY 13 JUNE - 11 TIL 4

Can we tempt you with a day trip to the Barossa June long weekend, for the hart-iest red wine and gourmet pies in town?

We’re launching our new vintage red wines and we’ll be pairing them with delicious gourmet pies created by Stuart Oldfield and some toe tapping tunes by locals Leon & Daryl.

Choice of pies including a slow cooked Beef Cheek & Red Wine OR hearty Seasonal Vegetable!

Book a ticket so you don't miss out on your pie & a glass of wine!
 

TOP ORGANIC WINES BAROSSA VALLEY

Hart of the Barossa organic wines "distinct sense of place"

The Weekender, By Jacqueline Alanne